Herbalife Churo Shake Recipe


To make your Churo Formula 1 Shake, you will need:

Blender
1 Cup of Water
2 Scoops Formula 1, Dulce de Leche
2 Scoops Protein Drink Mix, Vanilla
1/2 TSP Herbal Tea Concentrate, Chai
Cinnamon
3-5 Ice Cubes

Blend to mix well

Sprinkle Herbal Tea Concentrate and Cinnamon

24g Protein
205 Calories


Comments

Post a Comment

Popular posts from this blog

Check out Meal Plan 2

Image
Breakfast & Lunch To get started with our products click here Breakfast & Lunch shakes with fruits. Snacks Snack between breakfast and lunch Soup Mix The perfect anytime snack that will help keep you on track for weight loss. (Creamy Chicken Soup Mix, 1 box of 7 packets). Click here  to buy. Protein Beverage Mix A satisfying fruit beverage with a protein punch. (Peach Mango or Wild Berry Beverage Mix) Click here to buy. Roasted Soy Nuts A crunchy snack with the benefits of soy protein. (Roasted Soy Nuts with Cardia®† Salt, 1 box of 14 packets). Click here to buy. Protein Bars A great-tasting, healthy snack bar. (Chocolate Coconut Bars, Chocolate Fudge, Peanut Butter, 1 box of 14 bars). Click here to buy Dinner  Did you like this post? Comment below because I love to hear from my readers! #herbalife #healthyeating #mealplanning #healthyrecipes
Read more

Herbalife Banana Split .... Yummy!

Image
To make your Herbalife Formula 1 Banana Split Shake, you'll need: 8 oz. (1 cup) water 1 scoop Herbalife Formula 1 Nutritional Shake Mix, Dutch Chocolate Flavor 1 scoop Herbalife Formula 1 Nutritional Shake Mix, Banana Caramel Flavor 2 scoops Herbalife Protein Drink Mix, Chocolate flavor 3-5 ice cubes Blend to mix well. Your Banana Split Shake has 24 grams of protein and just 200 Calories. Click Here To Buy Formulas
Read more

Herbalife Fruit Spring Roll Recipe

Image
Fruit Spring Rolls Makes 8 rolls/4 servings For the dipping sauce: 1 cup plain, nonfat Greek-style yogurt 2 scoops Protein Drink Mix, vanilla flavor  (Click here to buy) 2 teaspoons lemon juice dash of cinnamon For the filling: 2 apples, julienned into matchstick size 1 Tablespoon fresh lemon juice 2 fuyu persimmons, julienned into matchstick size ½ cup pomegranate arils or dried cranberries 1 medium orange, peeled, sliced into 8 rounds, rounds cut in half 8 rice paper wrappers 4 butter lettuce leaves, cut in half lengthwise For the sauce: mix all ingredients together until smooth For the filling: Toss julienned apples with lemon juice to prevent browning. Set apples, persimmons, pomegranate, oranges, rice paper and lettuce out for assembly. To assemble: Fill a large shallow plate with very warm water. Submerge one rice paper into the water and allow to soak until softened and pliable (just a few seconds). Carefully remove with...
Read more