Salmon is rich in omega-3 fatty acids—healthy fats that are good for your heart. Try this delicious salmon + avocado salsa recipe today. Ingredients: 2 lbs wild salmon, cut into 4 pieces 1 lemon, cut in half 1 lemon, sliced 10 sprigs of parsley 5 sprigs of thyme 4 cloves of garlic, smashed 3 shallots cut in half 2 bay leaves 2 tbsp whole black peppercorn Salt For the avocado salsa: 1 avocado, sliced 6 cherry tomatoes, halved ¼ cup small red onion, diced Juice from 2 limes 1-2 tbsp finely chopped cilantro (depending on how big of a cilantro lover you are) Salt to taste Instructions: In a shallow pan, bring water to a simmer. Add lemons, parsley, thyme, garlic, shallots, bay leaves, peppercorns and salt. Let it flavor for 5 mins. Add salmon to the poaching liquid and cook 8- 10 mins. Combine the avocado, tomatoes, onion, cilantro, lime juice, and salt in a bowl and mix well. Chill until ready to use. Top with avoc...
